- 6 kiwis, peeled, chopped
- 1 cup (280g) Greek vanilla yogurt
- 1 cup (250ml) almond milk, unsweetened
- 2 cups (60g) baby spinach
What to do:
Place all the ingredients a blender and blend until smooth.
Pour smoothie into 2 serving glasses and serve immediately.
Nutrition per serving:
260 kcal
6g Fats
39g Carbs
17g Protein
