Prep: 10 mins
Cook: 10 mins
What you need:
- 2 tbsp. coconut flour
- 1 tbsp. honey
- 1 tbsp. buckwheat flour
- ¼ cup. (25g) whey protein powder, vanilla
- 1 tbsp. coconut oil, melted
- 2 tbsp. almond milk
- ½ tsp. baking soda
- ¼ cup (35g) almonds, chopped
- 2 tbsp. white chocolate chips
What to do:
Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.
In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.
Enjoy! Share a photo, and let us know how you enjoy it in the Strong Mama's and Macros Community (plus, a bonus recipe each and every Wednesday!)