White Chocolate Almond Protein Cookies

Makes: 4
Prep: 10 mins
Cook: 10 mins

What you need:

• 2 tbsp. coconut flour 
• 1 tbsp. honey
• 1 tbsp. buckwheat flour
• ¼ cup. (25g) whey protein powder, vanilla
• 1 tbsp. coconut oil, melted
• 2 tbsp. almond milk
• ½ tsp. baking soda
• ¼ cup (35g) almonds, chopped
• 2 tbsp. white chocolate chips

What to do:
Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.

In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey. 

Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.

Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.

Enjoy! Share a photo, and let us know how you enjoy it in the Strong Mama's and Macros Community (plus, a bonus recipe each and every Wednesday!)